Tom Yam Soup
Creating the typical sour and spicy flavour by mixing shrimp, mushroom, alpinia, lemongrass, lemon leaves, coconut milk and chilli powder together
Ingredients
Preparation
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River Prawns 500.0 g
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Water 1500.0 ml
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Galangal 10.0 g
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Coriander roots, smashed 4.0 g
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Lemongrass 10.0 g
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Kaffir lime leaf 4.0 pc
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Straw mushroom 120.0 g
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Bird Eyes Chilli 8.0 g
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Sugar 60.0 g
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Coriander (Sliced) 3.0 g
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Sawblade coriander (Sliced) 3.0 g
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Fried dry chili 3.0 g
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Chilli oil 5.0 g
Preparation
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Preparation
- In the pot, bring water to boil.
- Add Knorr Seafood Powder, Knorr Tom Yam Paste, coriander roots, galangal, lemongrass, mushroom, and some smashed bird eyes chilies.
- Add prawn and let it boil. Discard curdle on surface. When seafood is cooked, season with Knorr Lime Powder, fish sauce, sugar, adjust to taste.
- Place into the serving bowl and decorate with coriander leaves.
- Serve.
