Tom Yam Soup
Creating the typical sour and spicy flavour by mixing shrimp, mushroom, alpinia, lemongrass, lemon leaves, coconut milk and chilli powder together
![Tom Yam Soup Tom Yam Soup](https://www.unileverfoodsolutions.com.vn/dam/global-ufs/mcos/phvn/vietnam/calcmenu/recipes/VN-recipes/soups/tom-yam-soup/main-header.jpg)
Ingredients
Preparation
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River Prawns 500.0 g
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Water 1500.0 ml
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Galangal 10.0 g
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Coriander roots, smashed 4.0 g
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Lemongrass 10.0 g
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Kaffir lime leaf 4.0 pc
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Straw mushroom 120.0 g
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Bird Eyes Chilli 8.0 g
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Sugar 60.0 g
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Coriander (Sliced) 3.0 g
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Sawblade coriander (Sliced) 3.0 g
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Fried dry chili 3.0 g
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Chilli oil 5.0 g