1. Preparation

    • In the pot, bring water to boil.
    • Add Knorr Seafood Powder, Knorr Tom Yam Paste, coriander roots, galangal, lemongrass, mushroom, and some smashed bird eyes chilies.
    • Add prawn and let it boil. Discard curdle on surface. When seafood is cooked, season with Knorr Lime Powder, fish sauce, sugar, adjust to taste.
    • Place into the serving bowl and decorate with coriander leaves.
    • Serve.