Treasure Bag
You can cook this dish for the special occasions as a meaningful wish. With many herbal ingredients, this is also a health blessing for family and friends.
Ingredients
Broth
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Water 2.0 l
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Shrimp Shell 1.0 kg
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Knorr Chicken Broth Base 500g 30.0 g
Stir-fry
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Shrimp, cut into small pieces 200.0 g
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Carrot, cut into small pieces 100.0 g
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Mushroom, cut into small pieces 100.0 g
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Chinese Water Chestnut, cut into small pieces 50.0 g
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Pistachio, chopped 200.0 g
Cooking
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Fat Choy 3.0 g
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Chicken Broth
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Shrimp Shell Broth
Preparation
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Broth
- Boiling the shrimp shell with 1 liter water for shrimp shell broth, then remove the shell.
- Add Knorr Chicken broth base with 1 liter water to have 1 liter of chicken broth.
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Stir-fry
- Stir-fry all the ingredients.
- Seasoning with Knorr Chicken Powder.
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Cooking
- Pour 1 liter of Chicken Broth into 1 liter of Shrimp Shell Broth.
- Seasoning the mix broth with 40 gr Knorr Chicken Powder.
- Add cornstarch and fat choy with low cook to have the soup.
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Serving
- Input the all stir-fried into tofu.
- Pour the sauce around.
