Treasure Bag

Name: Treasure Bag
Yield: 10
Ingredients: 2.0l Water; 1.0kg Shrimp Shell; 30.0g Knorr Chicken Broth Base 500g; 200.0g Shrimp, cut into small pieces; 100.0g Carrot, cut into small pieces; 100.0g Mushroom, cut into small pieces; 50.0g Chinese Water Chestnut, cut into small pieces; 200.0g Pistachio, chopped; 40.0g Knorr Chicken Powder 1kg; 150.0g Knorr Cornstarch 1kg; 3.0g Fat Choy; 0.0g Chicken Broth; 0.0g Shrimp Shell Broth

You can cook this dish for the special occasions as a meaningful wish. With many herbal ingredients, this is also a health blessing for family and friends.

...

Broth

Water 2.0 l
Shrimp Shell 1.0 kg
Knorr Chicken Broth Base 500g 30.0 g

Stir-fry

Shrimp, cut into small pieces 200.0 g
Carrot, cut into small pieces 100.0 g
Mushroom, cut into small pieces 100.0 g
Chinese Water Chestnut, cut into small pieces 50.0 g
Pistachio, chopped 200.0 g

Cooking

Knorr Chicken Powder 1kg 40.0 g

Knorr Chicken Powder 1kg

Buy it now How to order Free sample
Knorr Cornstarch 1kg 150.0 g
Fat Choy 3.0 g
Chicken Broth
Shrimp Shell Broth

Vietnamese

Seafood

Main Course

Knorr Chicken Powder

Knorr Broth Base

You can cook this dish for the special occasions as a meaningful wish. With many herbal ingredients, this is also a health blessing for family and friends.

...

Preparation

Broth
- Boiling the shrimp shell with 1 liter water for shrimp shell broth, then remove the shell.
- Add Knorr Chicken broth base with 1 liter water to have 1 liter of chicken broth.
Stir-fry
- Stir-fry all the ingredients.
- Seasoning with Knorr Chicken Powder.
Cooking
- Pour 1 liter of Chicken Broth into 1 liter of Shrimp Shell Broth.
- Seasoning the mix broth with 40 gr Knorr Chicken Powder.
- Add cornstarch and fat choy with low cook to have the soup.
Serving
- Input the all stir-fried into tofu.
- Pour the sauce around.