Yum Woonsen Talay
The great combination of sour, sweet, and salty taste of authentic Thai cusine will bring enjoyment all diners
Ingredients
Make a Spicy dressing
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Fish sauce (Red Cap) 400 g
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Sugar 300 g
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Red Bird Eyes Chilli 15 g
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Garlic 80 g
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Corainder roots 20 g
Prepare Salad Ingredients
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Prawn middle size shell of divide 100 g
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Squid Cut in to pieces 50 g
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Seabass fish 50 g
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Dry Vermicelli noodle 100 g
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Onion 80 g
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Tomato Deseed 30 g
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Spring Onion 10 g
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Chinese celery 10 g
Serve
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Roasted peanuts for decorations (optional)
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Fried Shallots for decorations (optional)
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Red chillie for decorations (optional)
Preparation
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Make a Spicy dressing
- Use blender and blend all ingredients until fine sauce.
- Keep refrigerated.
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Prepare Salad Ingredients
- Cut and prepare all vegetables, set aside.
- Bring water to boil in a pot. At boiling stage put all the seafood and take it out when cooked.
- Use the boiling water to boil the vermicelli noodles then drained out.
- In the mixing bowl mixing all seafood, vermicelli and vegetables, then add spicy dressing.
- Combined all together and serve.
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Serve
- Decorate with fried shallots, peanut, red chilli and coriander leaves.
