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Yum Woonsen Talay
Yum Woonsen Talay

The great combination of sour, sweet, and salty taste of authentic Thai cusine will bring enjoyment all diners

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Ingredients

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Make a Spicy dressing

Prepare Salad Ingredients

  • Prawn middle size shell of divide 100.0 g
  • Squid Cut in to pieces 50.0 g
  • Seabass fish 50.0 g
  • Dry Vermicelli noodle 100.0 g
  • Onion 80.0 g
  • Tomato Deseed 30.0 g
  • Spring Onion 10.0 g
  • Chinese celery 10.0 g

Serve

  • Roasted peanuts for decorations (optional)
  • Fried Shallots for decorations (optional)
  • Red chillie for decorations (optional)

The great combination of sour, sweet, and salty taste of authentic Thai cusine will bring enjoyment all diners

...

Preparation

  1. Make a Spicy dressing

    • Use blender and blend all ingredients until fine sauce.
    • Keep refrigerated.

  2. Prepare Salad Ingredients

    • Cut and prepare all vegetables, set aside.
    • Bring water to boil in a pot. At boiling stage put all the seafood and take it out when cooked.
    • Use the boiling water to boil the vermicelli noodles then drained out.
    • In the mixing bowl mixing all seafood, vermicelli and vegetables, then add spicy dressing.
    • Combined all together and serve.

  3. Serve

    • Decorate with fried shallots, peanut, red chilli and coriander leaves.