Modern Scratch Ingredients for efficiency
When choosing ingredients, keep convenience and consistency in mind to be able to serve dishes on time and at a consistent quality your diners expect. Scratch cooking uses mainly raw ingredients. While this method guarantees flavour, the availability of raw ingredients can cause inconsistency in taste. Additionally, prep time is usually long, making your kitchen less efficient.
A good solution is ready-to-use modern scratch alternatives like bouillons and stock cubes that not only deliver flavour but also cut down prep time, wastage and expenses.