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Tho Xuong Chicken Soup
Tho Xuong Chicken Soup

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Ingredients

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Nước canh gà Thọ Xương

Canh gà Thọ Xương - Cảo morel

Dầu gà thơm

  • Chicken fat 70.0 g
  • Sunflower oil 80.0 g
  • Scallions 30.0 g
  • Onion 50.0 g
  • Coriander 10.0 g
  • Ginger 20.0 g
  • Shallots 40.0 g
  • Coriander seeds 5.0 g

Canh gà Thọ Xương

  • Shiitake Mushrooms 10.0 g
  • Salmon egg 30.0 g
  • Garnish flowers 20.0 g
  • Cordyceps 10.0 g

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Preparation

  1. Nước canh gà Thọ Xương

    • Once water boils, steam all ingredients for 2 hours.
    • Season, bring back to a boil, and strain until clear for use.
    • Keep chilled until ready to use.

  2. Canh gà Thọ Xương - Cảo morel

    • Prep all ingredients and seasonings according to recipe measurements.
    • Dice chicken breast, pat dry, cover with a clean cloth, and freeze until the surface firms up. Blend half into a smooth paste and coarsely chop the rest.
    • Mix all ingredients and seasonings well with both chicken portions. Place in a sealed GN pan, refrigerate to marinate until firm, then stuff equally into the morel mushrooms.
    • Arrange stuffed morels in a tray, cover tightly, and steam at 85°C for 8 mins. Hold warm for service.

  3. Dầu gà thơm

    • Prep all ingredients and seasonings according to recipe measurements.
    • Combine processed chicken fat, oil, and ginger in a pan; bring to a boil. Once ginger turns golden, add the remaining ingredients.
    • Simmer on low heat until shallots and cilantro turn golden, then turn off heat. Infuse until cool, then strain to collect the aromatic chicken oil.
    • Yield: 120g of oil.

  4. Canh gà Thọ Xương

    • Plate and garnish the finished dish.