Braised Fish Maw with Crab Meat Soup
This is a typical Chinese dish - a perfecr combination of fish maw, crab meat flavours and Knorr Concentrated Chicken Liquid Seasoning

Ingredients
Cooking
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Fish maw 150.0 g
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Crab meat 150.0 g
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Fresh Water 1.0 l
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Chicken egg whites 30.0 g
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Garlic, sliced 5.0 g
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Chinese wine 5.0 ml
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Coriander, chopped 5.0 g
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Knorr Cornstarch 1kg 20.0 g
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Water mixed with cornstarch 20.0 ml
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Pepper Powder 1.0 g