Menu
Unilever Food Solutions » Home
  • Home
  • Chef Inspiration
    • Chef Inspiration
    • Fighting COVID-19 together
    • Stock & Soup Secrets
    • Chef Lifestyle & Tips
    • Smarter Hotel Buffets
    • Tea in the Food Business
    • Managing Your Restaurant
    • Allergens & Intolerances
    • Healthy Eating
    • Tips for Chefs
    • Food Trend & Festive Occasions
    • Western at Your Fingertips
    • Events and Promotions
    • Food Safety
    • Knorr Concentrated Chicken Liquid Seasoning - When Extraordinary Happens
  • Recipes
  • Products
    • All Products
    • Bouillons and Stock Bases
    • Mayonnaise & Dressings
    • Sauces
    • Seasonings
    • Seasonings and Bouillons
  • Who we are
  • Tiếng Việt
      • Tiếng Việt
      • English
    • Select your country
  • Contact Us
  • Tiếng Việt
    • Tiếng Việt
    • English
    • My account
    • Contact Us
    • Log out
  1. Home
  2. Chef Inspiration
  3. Western at Your Fingertips
  4. Two Flavours BBQ Pizza
  1. Western at Your Fingertips
  • Western at your fingertips

Two Flavours BBQ Pizza

Double the pizza-lovin’ happiness with a recipe that delivers on taste, two times over!

Pizza is generally known as one of those dishes that’s really hard to get wrong: a large, flattened round dough topped with tomato sauce and whichever ingredients you think go well together. Thanks to its versatility, this Italian classic is sometimes considered the king of all foods. Here’s a chance for you to bring the king into your kitchen and on your restaurant’s dining tables with a quick and simple recipe that calls for few ingredients and delivers twice on taste.

Watch the Two Flavours BBQ Pizza video recipe

0:42


Ingredients

  • Knorr Hickory BBQ Sauce
  • Mozzarella & parmesan cheese
  • Ground beef
  • Ground chicken
  • Chicken strips
  • Corn kernel
  • Red onion
  • Jalapenos
  • Cherry tomato
  • Green peas


Preparation

  1. Spread the Knorr Hickory BBQ Sauce on both pizza doughs.
  2. On the first pizza, lay the ground beef, corn kernel, red onion, and jalapenos.
  3. On the second pizza, lay the ground chicken, chicken strips, baby tomato, and green peas.
  4. Add mozzarella and parmesan cheese on both pizzas.
  5. Bake the pizzas for 6 - 8 minutes.


Plating

  1. Serve with herbs.

Back to Western at Your Fingertips

Related Articles

    • Western at Your Fingertips
    7 Knives That Separate a Chef from an Amateur
    • Western at Your Fingertips
    Beef Burger with Guacamole Sauce
    • Western at Your Fingertips
    4 Food Items That are Making Big Waves Around the World
    • Western at Your Fingertips
    Reinventing the Classics
    • Western at Your Fingertips
    Beef Bourguignon with Dark Chocolate
    • Western at Your Fingertips
    Chicken with Creamy Mushroom Sauce and Leek Oil
    • Western at Your Fingertips
    Discover the Right Meals for Each Western Festive Occasion
    • Western at Your Fingertips
    4 Essential Tips of Making the Perfect Roast

  • Home
  • Chef Inspiration
  • Recipes
  • Products
  • Who we are
  • eNewsletter sign-up
  • Select your country
  • Please Recycle
  • Legal terms
  • Privacy notice
  • Cookie notice
  • Sitemap
Register for our eNewsletter to keep up to date!

By signing up now you will receive recipes, industry trends, free samples and more.

Find us on...
  • YouTube
  • Facebook
Unilever Food Solutions » Home

© 2023 Unilever Food Solutions | All rights reserved

Unilever Food Solutions » Home

Install this webapp on your iPhone Install this webapp on your iPad Install this webapp on your Android phone Install this webapp on your Windows phone

Tap the share icon below and choose add to homescreen. Tap the share icon above and choose add to homescreen. Tap the share icon below and choose add to homescreen. Tap the share icon below and choose add to homescreen.

x