This is an obvious summer combo. Fresh ripe mango goes nicely with crab as it contains a hint of coconut that compliments the nuttiness of crustaceans such as crabs, lobsters, or prawns.
4. Mussels, garlic and parsley
The pungency of the garlic brings out the full flavour of mussels, while the parsley brightens things up while adding a touch of flavour. A real Mediterranean classic, this combo can be eaten on its own, in soup, pasta or as a condiment with white fish.
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