4 Combos That Create Tempting Seafood Dishes
Get ideas for interesting seafood combinations that’ll create delicious yet healthy dishes.
Finding the right pairing of ingredients and seafood can be a challenge, but when done correctly, can result in some awesome flavours. Here are some of the perfect combinations.
![1. Chargrilled tuna and caramelised raddichio 1. Chargrilled tuna and caramelised raddichio](/en/chef-inspiration/chef-lifestyle-and-tips/4-combos-that-create-tempting-seafood-dishes/jcr:content/parsys/content-aside-footer/tipsandadvice/image.img.jpg/thumb_01.jpg)
1. Chargrilled tuna and caramelised raddichio
Caramelising radicchio tempers its bitterness and unexpectedly opens up the delicate flavour of tuna.
![2. Prawns and courgettes 2. Prawns and courgettes](/en/chef-inspiration/chef-lifestyle-and-tips/4-combos-that-create-tempting-seafood-dishes/jcr:content/parsys/content-aside-footer/tipsandadvice_copy/image.img.jpg/thumb_02.jpg)
2. Prawns and courgettes
The sweetness of prawns harmonises with the bitter accent of courgette. The subtlety of both allows each to shine, for example, in a sauce on white fish.
![3. Crab and mango 3. Crab and mango](/en/chef-inspiration/chef-lifestyle-and-tips/4-combos-that-create-tempting-seafood-dishes/jcr:content/parsys/content-aside-footer/tipsandadvice_copy_c/image.img.jpg/thumb_03.jpg)
3. Crab and mango
This is an obvious summer combo. Fresh ripe mango goes nicely with crab as it contains a hint of coconut that compliments the nuttiness of crustaceans such as crabs, lobsters, or prawns.
![4. Mussels, garlic and parsley 4. Mussels, garlic and parsley](/en/chef-inspiration/chef-lifestyle-and-tips/4-combos-that-create-tempting-seafood-dishes/jcr:content/parsys/content-aside-footer/tipsandadvice_copy_c_1601714947/image.img.jpg/thumb_04.jpg)
4. Mussels, garlic and parsley
The pungency of the garlic brings out the full flavour of mussels, while the parsley brightens things up while adding a touch of flavour. A real Mediterranean classic, this combo can be eaten on its own, in soup, pasta or as a condiment with white fish.
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