Get ideas for interesting seafood combinations that’ll create delicious yet healthy dishes.
Finding the right pairing of ingredients and seafood can be a challenge, but when done correctly, can result in some awesome flavours. Here are some of the perfect combinations.
Caramelising radicchio tempers its bitterness and unexpectedly opens up the delicate flavour of tuna.
The sweetness of prawns harmonises with the bitter accent of courgette. The subtlety of both allows each to shine, for example, in a sauce on white fish.
This is an obvious summer combo. Fresh ripe mango goes nicely with crab as it contains a hint of coconut that compliments the nuttiness of crustaceans such as crabs, lobsters, or prawns.
The pungency of the garlic brings out the full flavour of mussels, while the parsley brightens things up while adding a touch of flavour. A real Mediterranean classic, this combo can be eaten on its own, in soup, pasta or as a condiment with white fish.
Sea food soup is always an favorite dish for many diners with rich protein, calcium and lots of nutrion
Tap the share icon below and choose add to homescreen. Tap the share icon above and choose add to homescreen. Tap the share icon below and choose add to homescreen. Tap the share icon below and choose add to homescreen.