1. Cooking

    1. Chicken Thigh Marinade
    • Marinate chicken thigh cubes with Chicken Knorr Powder and egg in a mixng bowl.
    • Coat the chicken thight with Knorr Conrnstarch and deep fry till to golden brown.

    2. Salted Egg Paste

    • Heat up wok to medium heat, add in Margarine, stir fry curry leaf and dry chili till to fragrant.
    • Add in Golden Salted Egg Powder and Fresh milk; stir fry and add in a little sugar.

    3. Serving

    • Add in crispy chicken cubes and well in wok.
    • Transfer creamy salted egg chicken to plate. Hot serve.