Creamy Chicken Salted Egg
A dish that would satisfy even the most discerning salted egg fan. Juicy chicken fried to golden perfection and coated with a velvety cream of golden salted egg cream.
Cooking1. Chicken Thigh Marinade
- Marinate chicken thigh cubes with Chicken Knorr Powder and egg in a mixng bowl.
- Coat the chicken thight with Knorr Conrnstarch and deep fry till to golden brown.
2. Salted Egg Paste
- Heat up wok to medium heat, add in Margarine, stir fry curry leaf and dry chili till to fragrant.
- Add in Golden Salted Egg Powder and Fresh milk; stir fry and add in a little sugar.
- Add in crispy chicken cubes and well in wok.
- Transfer creamy salted egg chicken to plate. Hot serve.