Lipton Smoked Chicken
Chicken and Lipton Tea seem to be irrelevant. But in fact, they can create a perfect and unique taste if you know how to combine them correctly.
Ingredients
For marinade
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Chicken 4 pc
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Water 1050 ml
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Honey 1 tsp
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Ginger 10 g
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Shallot 15 g
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Bay Leaves 1 pc
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Pepper 1 g
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Olive Oil 20 ml
For sauce
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Sweet potato 80 g
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Butter 20 g
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Curry powder 3 g
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Knorr White Sauce Mix 850g 25 ml
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Basil 5 g
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Rice 200 g
For rice
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Rice
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Cinnamon 0.8 g
Preparation
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For marinade
- Marinade chicken with pepper, Knorr Hickory Sauce, Lipton, honey, ginger, bay leaves and olive oil for 24 hours.
- Cook each side for 3-5 mins, bake in oven for 10-15 mins in 170 degrees.
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For sauce
- Mix sweet potato, butter, Knorr Lime Powder, curry powder, Knorr White Sauce and basil.
- Cook until potato becomes soft.
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For rice
- Put rice, Knorr Chicken Broth Base, shallots, cinnamon, butter and cook for 30 to 45 mins.
