For marinade

For sauce

For rice

  1. For marinade

    • Marinade chicken with pepper, Knorr Hickory Sauce, Lipton, honey, ginger, bay leaves and olive oil for 24 hours.
    • Cook each side for 3-5 mins, bake in oven for 10-15 mins in 170 degrees.
  2. For sauce

    • Mix sweet potato, butter, Knorr Lime Powder, curry powder, Knorr White Sauce and basil.
    • Cook until potato becomes soft.
  3. For rice

    • Put rice, Knorr Chicken Broth Base, shallots, cinnamon, butter and cook for 30 to 45 mins.