Menu
  1. Home
  2. Recipes
  3. Poached Fish with Wasabi White Sauce
  1. Recipes

Poached Fish with Wasabi White Sauce

The sweetness of seabass, mixed with typical taste of wasabi sauce, combined with sour and spicy taste of Tomyam is a perfect choice to bring great satisfaction to diners.

Poached Fish with Wasabi White Sauce

Ingredients

−
+

For sauce

For asparagus

For Fish

Serve

  • Caviar egg 10 g

Preparation

  1. For sauce

    • Mix well Knorr White Sauce with wasabi and Knorr Aromat to taste.

  2. For asparagus

    • Boil asparagus in hot water for 2-3 mins and transfer into ice water tomaintain the colour.
    • Add in chopped garlic, butter, thyme and Knorr Aromat to taste.

  3. For Fish

    • Combined all ingredients and marinade for about 45 mins.
    • Put in a vacuum pack to sous vide for 20 mins in 55 degrees.

  4. Serve

    • Pan fried till crispy skin.
    • Serve with caviar eggs, asparagus and wasabi white sauce.