1. Making the Honey Hickory BBQ glace sauce

    • Combined all the ingredients of glaze sauce in the mixing bowl and set aside.
    • In the roasting pan, place pork ribs and add onions, celery, carrots then pour in the sauce mixture into panthen cover with aluminium foil. Make a small hole in the middle, put the roasting pan in the oven for 90 mins or until the ribs becomes tender.
    • When pork ribsare tender, move all the pork ribs on a roasting rack and brush BBQ glaze sauce to coat all the surface of pork ribs.
    • Bring the glazed pork ribs to the charcoal grill, or roast it in the oven at medium-heat (165-170 degrees)
    • Check and brush more BBQ glaze sauce on the ribs every 5 mins for at least 3 times. After the sauce is caramelised on the pork ribs, it isready to serve.
    • Serve as a whole rack with side dish such as coleslaw and fried potatoes.