Thai Tom Yum Hot Pot
Try this spicy twist on traditional hot pot, fun way to enjoy Thai tom yum soup. This tom yum hot pot recipe is one of favorite recipes for a memorable meal with friends and family.
Ingredients
Advanced Preparation
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Prawns 150.0 g
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Squid Fillet 150.0 g
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Clam 300.0 g
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Mushroom 50.0 g
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Basil 30.0 g
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Chives 100.0 g
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Spinach, flower banana cell 300.0 g
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Tomato 50.0 g
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Onion 30.0 g
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Lesser Galangal 15.0 g
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Lemongrass 15.0 g
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Beef 50.0 g
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Rice Noodle 250.0 g
Cooking
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Salt 5.0 g
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Sugar 600.0 g
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Water 1.5 l
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Fish Sauce 300.0 ml
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Water 30.0 ml
Preparation
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Advanced Preparation
- Wash prawn, squid, clam, beef with fresh water.
- Wash chives, flower banana cell, spinach, and serve on plate.
- Tomato, cut onion into 4 pieces. Wash mushroom. Slice galangal.
- Boil Rice noodles with hot water.
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Cooking
- Stir-fry red onion, Lesser galangal, tomato, onion, shrimp satay.
- Boil 1.5 liter of water with Knorr Tom Yam Base, Knorr Lime Seasoning Powder, sugar, fish sauce to make the soup.
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Serving
- Pour the soup into hotpot, add mushroom and basil. Serving with seafood and beef, noodle and vegetable.
