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Advanced Preparation

  • Prawns 150 g
  • Squid Fillet 150 g
  • Clam 300 g
  • Mushroom 50 g
  • Basil 30 g
  • Chives 100 g
  • Spinach, flower banana cell 300 g
  • Tomato 50 g
  • Onion 30 g
  • Lesser Galangal 15 g
  • Lemongrass 15 g
  • Beef 50 g
  • Rice Noodle 250 g

Cooking

  1. Advanced Preparation

    • Wash prawn, squid, clam, beef with fresh water.
    • Wash chives, flower banana cell, spinach, and serve on plate.
    • Tomato, cut onion into 4 pieces. Wash mushroom. Slice galangal.
    • Boil Rice noodles with hot water.
  2. Cooking

    • Stir-fry red onion, Lesser galangal, tomato, onion, shrimp satay.
    • Boil 1.5 liter of water with Knorr Tom Yam Base, Knorr Lime Seasoning Powder, sugar, fish sauce to make the soup.
  3. Serving

    • Pour the soup into hotpot, add mushroom and basil. Serving with seafood and beef, noodle and vegetable.
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