It takes a lot of time and cost to make a high quality soup base

Knorr Pork Broth Base is stewed with high quality meat and bone

  • Deliver a high and consistent quality
  • Time saving
  • Cost saving
Knorr Pork Broth Base 1.5kg - Easy to create a stock base with high and consistent quality

Easy to create a stock base with high and consistent quality

Knorr Pork Broth Base 1.5kg
Knorr Pork Broth Base 1.5kg - Knorr Pork Broth Base delivers a stock based solution with a meaty taste instantly

Product information

Article Code

Article number 64028958
CU EAN Code 4800888603234
DU EAN Code 24800888603238

Container

Tub

Preparation

For a full-flavoured pork broth, dilute 22g of Knorr Pork Broth Base per 1 Litre of water.

Packaging

6 x 1.5 kg

Yield

75 Litres

Storage

Close lid tightly and store in a cool and dry place.

Benefits

Made with real pork
No preservatives added
With Iodized Salt

Allergen Information

Contains: Wheat, Soybean, Milk, Crustaceans, Fish, Celery, Sulphite

Shelf Life

9 months

Ingredients

Iodized salt, enhancer (Monosodium Glutamate E621), palm oil and fat, cornstarch, sugar, pork flavour (nature-identical, contains egg and whey powder), pork lard, onion powder (contains Sulfite < 50ppm), pork meat (1.36%), enhancer (Disodium Ribonucleotide E635), yeast extract, pepper powder, butter flavour (natural, contains milk), garlic powder (contains Sulfite < 171ppm), Caramel paste E150d.

Description

Made with carefully selected quality pork meat, fat and flavours, in an easy-to-use paste format. It gives your dishes a rounded taste, full-body flavour, and pork aroma - a perfect base for your pork-based stock, soupy dishes and stews.

  • Nutrition Information

    Portion size = 100g
    Typical values Per 100 g/ml Per 100ml as sold Per portion
    Energy kJ - kJ - kJ 0.00 kJ
    Energy kcal 350.00 kcal - kcal 350.00 kcal
    Carbohydrate, by difference 15.00 g - g 21.10 g
    Sodium, Na 18,100.00 mg - mg 16,100.00 mg
    Protein 10.00 g - g 11.90 g
    Cholesterol - mg - mg 0.00 mg
    Fiber, total dietary 1.0 g - g 4.2 g
    Total lipid (fat) 27.50 g - g 23.30 g
    Fatty acids, total saturated 17.500 g - g 16.100 g
    Fatty acids, total monounsaturated - g - g 0.000 g
    Fatty acids, total polyunsaturated - g - g 0.000 g
    Fatty acids, total trans - g - g 0.000 g
    Sugars, total 5.00 g - g 10.30 g
    *% of Reference Intake of an average adult 8400kj/2000kcal